"CM Kodappan" most commonly refers to the banana flower (also known as banana blossom or banana heart), a nutritious and versatile vegetable widely used in South Indian cuisine. While "CM" could potentially be a brand identifier, the core term "Kodappan" is the Malayalam word for this edible flower. It's highly valued for its rich fiber content, vitamins, and minerals, making it a popular ingredient in curries, stir-fries, and traditional wellness remedies.
