Fragrant and fine-grained, Nilgiris Jeerakashala Rice (also known as Kaima rice) is prized for its unique aroma and delicate texture. Traditionally used in Kerala-style biryanis like Malabar and Thalassery biryani, this short-grain rice adds rich flavor and elegance to festive meals. Hygienically processed and packed to ensure purity, it's perfect for special occasions and everyday indulgencE.
