Palat Wayanadan Kaima Jeerakasala Rice 5 Kg is a premium aromatic, medium-grain rice cultivated in the Wayanad district of Kerala, celebrated for its distinctive cumin-like aroma and delightful nuttiness . Naturally parboiled and lightly polished, it cooks up fluffy yet firm—ideal for traditional dishes like Thalassery biryani, ghee rice, puttu, or upma, while offering a nutritious alternative with its retained bran and fiber .
