Red Shallots 1 Lb": A smaller, teardrop-shaped member of the onion family with a coppery-red to reddish-purple skin and white flesh often tinged with purple. They offer a milder, sweeter, and more delicate flavor than regular onions, with a hint of garlic. Widely used in various cuisines, especially French, for sauces, vinaigrettes, roasting, sautéing, and as a base for many dishes. This listing refers to a 1-pound quantity.
