A Kerala-style fish delicacy marinated and cooked in a rich blend of spices, coconut oil, tamarind, and chili, then sealed using Japanese retort technology—ready to heat and enjoy. Simply pan-heat for 3–5 minutes, microwave for 1–2 minutes, or warm the unopened pouch in boiling water before serving. Enjoy the bold, homemade flavor without preservatives or fuss—customers call it “very tasty and easy to serve.”
