A fiery, ready-to-eat Kerala-style fish curry ("Meen Mulakittathu") made with tender tuna simmered in a tangy, chili-packed red gravy. Crafted using retort technology with no added preservatives and a long 18‑month shelf life, it’s perfect to heat and serve in under 5 minutes. Enjoy with steaming rice or kappa for an authentic coastal Kerala experience!
